• shyguyblue@lemmy.world
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    1 year ago

    Might as well make it year round. Hell, vanilla was considered the fanciest of fancy rare spices, and now it’s in everything.

    Biggest problem i have with “seasonal” food, is the absolutely infuriating amount of food wasted just because the box/product needs to be swapped for the version that has hearts and bunnies on it.

      • rumschlumpel@feddit.org
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        1 year ago

        wood pulp

        This is also why barrel-aged spirits don’t just taste like vanilla, they have literal vanillin in them, which is vanilla’s main flavor compound.

          • rumschlumpel@feddit.org
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            1 year ago

            IDK, TBH. Though I do think that many aged spirits are kind of bitter, especially the extra-long aged ones. Seems to depend on the oak species, too, French Oak often seems to lead to bitterer spirits (might be part of the reason why cognac often has added sugar) compared to White Oak (the standard for bourbon barrels).

              • rumschlumpel@feddit.org
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                1 year ago

                You mean the flavor of alcohol? If alcohol specifically hides bitterness but somehow lets all the sweet-ish barrel flavors shine through, no one would be able to taste the bitterness of cocktail bitters in drinks like the Old Fashioned. Cocktail bitters are very bitter, but the same is true for tannins.

      • Taldan@lemmy.world
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        1 year ago

        Do you mean the vanilla bean is a pain in the ass to grow? Vanilla is really easy to make from vanilla beans. Just use alcohol to extract the vanilla

  • 🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.socialBanned
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    1 year ago

    It should just be sold all year round anyway. The hell I have to wait until October/September for things to taste like pumpkin pie? It doesn’t ever actually have pumpkin in it, so it’s not because of a growing season.

    • tal@lemmy.today
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      1 year ago

      Yeah, this doesn’t look to be Halloween-themed or anything. I have cans of pumpkin and pumpkin extract that last for years. They can do pumpkin stuff whenever.

    • charade_you_are@sh.itjust.works
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      1 year ago

      I can’t stand pumpkin but it, I think obviously, should be made all year. Is there some problem with production or maybe people only like the taste of it exclusively at that time of year?

      • stoly@lemmy.world
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        1 year ago

        It’s part of that “you’re in the season of happy now think of your childhood” thing that companies just sort of dreamed up

      • HeyJoe@lemmy.world
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        1 year ago

        I’ll buy a pumpkin or apple cider donut once or twice when they release around September. If they were available all year, I honestly doubt I would think about it or have it anymore than that. I can’t be the only one that feels that way.

  • Catoblepas@piefed.blahaj.zone
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    1 year ago

    With more people tapping into the trend of Summerween

    Summerween

    Your marketers were so preoccupied with whether or not they could, they didn’t stop to think if they should.

  • rumschlumpel@feddit.org
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    1 year ago

    I don’t think I’ve tried any pumpkin spice food or drink (they aren’t that common here), but I definitely want christmas sweets like gingerbread and spiced cookies available year-round - why eat cookies that are flavored with just butter, vanilla or chocolate, when you could have cookies with spices?

  • betterdeadthanreddit@lemmy.worldBanned
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    1 year ago

    It’s either season creep or retailers don’t think we’re going to make it through fall so they’re dumping products ahead of schedule.

  • million@lemmy.world
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    1 year ago

    The auto shop in my hometown had a sign that said “pumpkin spice oil change”

    I appreciate the humor of the random mechanic that thought that was a hoot

    • ayyy@sh.itjust.works
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      1 year ago

      I have two neighbors that decorate their plastic skeletons seasonally all year long. It’s my favorite thing.

  • fubarx@lemmy.world
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    1 year ago

    Saw Halloween costume put up for sale, in mid-July. At this point, expecting frozen Turkeys to show up soon.

    • I_Fart_Glitter@lemmy.world
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      1 year ago

      Oh, I never thought of that… is the cinnamon/ginger/clove mix associated with autumn or Christmas there? I remember reading a book, I want to say Little House on the Prairie, when I was a kid where some kids were really excited that their mom brought them some cold, refreshing eggnog as a summer time treat while working in the field. I found that very strange.