Cool Guides@lemmy.caEnglish · 2 years ago

Cheese melting guide

sh.itjust.works

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Cheese melting guide

sh.itjust.works

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Cool Guides@lemmy.caEnglish · 2 years ago

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BarrelAgedBoredom@lemm.ee
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2 years ago
Honestly I eyeball it haha. Juice a lemon/lime (or 1oz/15ml of juice) and add bicarb a little bit at a time until it stops fizzing. Make sure to stir it well before adding more

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