nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 年前Cheese melting guidesh.itjust.worksimagemessage-square68linkfedilinkarrow-up1412arrow-down119
arrow-up1393arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 年前message-square68linkfedilink
minus-squareexplodes@lemmy.worldlinkfedilinkEnglisharrow-up8·2 年前I know, right! It would be cool to have info on some other common cheeses as well. I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
minus-squareMikufan@ani.sociallinkfedilinkEnglisharrow-up9arrow-down2·2 年前I know Parmesan melts, but only at relatively high temperatures and not that well.
minus-squareXyphius@lemmy.calinkfedilinkEnglisharrow-up4·2 年前If you want something similar enough to Parmesan that melts, get Asiago.
I know, right! It would be cool to have info on some other common cheeses as well.
I’m wondering primarily which category parmesan falls under, but I think it’s more on the meltier side.
I know Parmesan melts, but only at relatively high temperatures and not that well.
If you want something similar enough to Parmesan that melts, get Asiago.