nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 years agoCheese melting guidesh.itjust.worksimagemessage-square68linkfedilinkarrow-up1412arrow-down119
arrow-up1393arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 years agomessage-square68linkfedilink
minus-squareMikufan@ani.sociallinkfedilinkEnglisharrow-up9arrow-down2·2 years agoI know Parmesan melts, but only at relatively high temperatures and not that well.
minus-squareXyphius@lemmy.calinkfedilinkEnglisharrow-up4·2 years agoIf you want something similar enough to Parmesan that melts, get Asiago.
I know Parmesan melts, but only at relatively high temperatures and not that well.
If you want something similar enough to Parmesan that melts, get Asiago.