- cross-posted to:
- pizza@sh.itjust.works
- cross-posted to:
- pizza@sh.itjust.works
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Jalapeños and pineapple 👌
I screwed up and grabbed a serano instead of a jalapeno. It was a good mistake
A fine example of what I (and incidentally an ex-chief food scientist at Pizza Hut) consider to be the ultimate pizza toppings combo.
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I used the single dough ball recipe from The Elements of Pizza by Ken Forkish
I also brushed the crust will olive oil, and sprinkled a smoky garlic salt on the oil. That’s why there’s a bit of a yellow tinge on the crust
That pizza kicks ass!
Thanks!
One of the best pizzas I’ve ever eaten was a Hawaiian with jalapeños. Yours looks delicious.
Thank you!
This is the one Hawaiian pizza I’ve ever seen that makes a persuasive case for pineapple on (some) pizza.
It’s like with coffee, which I didn’t like until a friend made me an espresso with coffee from Yemen, that’s when I realized I’d never had the real deal before.
Also with single-malt whisky, when a friend invited a small group of his friends to try from a few bottles he had. It’s mind-blowing, those damn things behave like wine.I think the key was to roast the pineapple chunks with olive oil and a pinch of salt, for about ten minutes in the oven before putting them on the pizza.
Where the cheeeeesssse?
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My secret ingredient was love…my love for amazing pizza
What sauce for the base?
I used a creamy garlic white sauce
You monster!
Pineapple?
