lalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 3 years agoMapo Tofu Sichuan stylediscuss.tchncs.deimagemessage-square13linkfedilinkarrow-up1118arrow-down12file-text
arrow-up1116arrow-down1imageMapo Tofu Sichuan stylediscuss.tchncs.delalo@discuss.tchncs.de to Vegan Home Cooks@lemmy.world · 3 years agomessage-square13linkfedilinkfile-text
This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.
minus-squarelalo@discuss.tchncs.deOPlinkfedilinkarrow-up4arrow-down1·3 years agoI think peas will really fit the dish, thanks for the idea!
minus-squareArcanepotato@lemmy.worldMlinkfedilinkarrow-up2·3 years agoFriend, the impossible company tests on animals.
minus-squareCptmurphy616@lemmy.worldlinkfedilinkarrow-up1·3 years agoDamn I had no idea. Also not sure where my comment went. Perhaps the mention of impossible meat?
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I think peas will really fit the dish, thanks for the idea!
Friend, the impossible company tests on animals.
Damn I had no idea.
Also not sure where my comment went. Perhaps the mention of impossible meat?