Vegan Home Cooks@lemmy.world · 3 years ago

Mapo Tofu Sichuan style

discuss.tchncs.de

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Mapo Tofu Sichuan style

discuss.tchncs.de

lalo@discuss.tchncs.de to

Vegan Home Cooks@lemmy.world · 3 years ago

This was my second try at this dish. It’s incredible how yummy the doubanjian and how fragrant the Sichuan peppers are.

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3 years ago
I think peas will really fit the dish, thanks for the idea!

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