“Very well. Let me just go and confer with our chef to make sure we can accommodate your request.”
[Distant, muted sounds from kitchen, including plates crashing and yelling.] “…Che Cazzo? Vai a dire a quel figlio di puttana di andare a farsi fottere, e se quel pezzo di merda chiede un’altra sostituzione nel menu, digli che gli taglio le palle io stesso…”
“I apologize, but the chef…uh…respectfully declines menu substitutions at this time.”
I have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.
“Very well. Let me just go and confer with our chef to make sure we can accommodate your request.”
[Distant, muted sounds from kitchen, including plates crashing and yelling.] “…Che Cazzo? Vai a dire a quel figlio di puttana di andare a farsi fottere, e se quel pezzo di merda chiede un’altra sostituzione nel menu, digli che gli taglio le palle io stesso…”
“I apologize, but the chef…uh…respectfully declines menu substitutions at this time.”
theres more cheese in the french onion tho
We’ll get you some parmesan for the soup.
It better be like 90 pounds of it
At that point, isn’t just a cheese salad with soup dressing?
I didn’t hear any complaining though.
also why didn’t we make the eleventh course fondue? that nacho cheese machine has good output
I have to admit, that’s pretty inspired. A nacho fondue served from one of those 7-Eleven machines with the plastic bladder full of a cheese-adjacent semisolid substance would be way more on brand.