Did you have to use special sushi rice? Did you cook it with rice wine vinegar or something?

What’s green enchilada sauce?? I wanna make these, they look so good

Fusilli is my favourite kind of pasta!

What’s tofu sauce? do you blend tofu with olive oil, salt and herbs basically?

If I could email it to you I would!!! :)

I hope you enjoy it! It was a little blander than I thought it would be, I should have used more roux for that amount but I saved it by adding ground chilli

I probably added too much water, I chucked in a packet of TVP to use up the water and thicken it.

So this is what I did.

1. fried diced onion at the bottom of the pot for few minutes
2. add diced shimeji mushrooms and fry for a few minutes
3. add potato and carrots, fry for a few minutes
4. add lots of water (I added too much) and keep on boil long enough for the potato and carrots to be cooked
5. turn off and add the curry roux (I should have had more packets for this amount) and stir in
6. turn heat on low to simmer and stir for a few minutes
7. add salt and pepper (I feel like it would have been good to add ground chilli too)

Did you make it?

Classic!!!

This sounds awesome!!!

What features are these?

Grateful to who?

Santos is the enemy of the people and must be stopped.

This guy is the enemy of the people.

I used to do the exact same thing with the tofu + mixed veggies!!!

These sound great!

How do you make the crispy tofu? Do you cut into cubes and then dip in flour + herbs and spices?

Love seitan, I should look at buying some and freezing it!!!

Is there a brand of instant pot that you recommend?

That sounds great, it’s making me think I should get some kind of pressure cooker. What kind of rice do you eat?

so good!

These sound great!!! Our breakfasts are very similiar, I have oats with chia seeds, hemp seeds, sliced banana and cinnamon usually!

How do you make your bean slop? Just fry them with a bunch of spices?