Being someone that had a brush with CKD, I would blame our diet and more generally our philosophy around food. I wasn’t told that it’s abnormal to finish every drop of soup/broth (I paid for it afterall??!) in a soupy meal (think ramen, Maggie sup, curry laksa, etc) until upon reflection during treatment. The killer in CKD isn’t the sodium (though it certainly doesn’t help) but the purines. The tastier and more umami the broth has, the more purine it has. Purines lead to elevated uric acid, which strains the kidney.

Uric acid is also one of those blood test indicators that don’t get enough (or any, for that matter) attention. Rummaging thru my old records, I found out that my uric acid exceeded the high point basically since the first blood test I did in living memory (which is about secondary school time). And no doctor ever gave attention to it. Hari hari cholesterol saja nak sembang.

FWIW, I’m a skinny bugger, which makes it even more dangerous because nobody is warning us skinny buggers to “eat less” or “watch what I eat”. And I do eat a lot and I eat everything.

I’m more shocked to learn that MV has opened for 25 years already… Now I feel old…

They aren’t doing this for the school students.

lol I’ve been observing how the various news outlets report this item. Almost all of them demonstrated that they do not understand what’s going on. A “shutdown” is basically when a plant stops operations to perform periodic maintenance or upgrading works. Using the word “temporary” is just a cover-ass phrase to say “I think they are going to end businesses (because that’s what I think that word means, and also that will bring in the clicks), but their press release says it’s not long term…? Let’s be safe and cover both cases.” Shutdowns are by its very own nature, temporary. It’s like saying “permanent death”. Inb4 “transitory inflation”.

Paling funny is one headline that reads along the lines of “Lynas shuts all operations in Malaysia…”. I kek.