Not trying to rain on your parade, but I have yet to find anything positive about tomatoes at all 😅 they taste bad, have this really gross skin that weirds me out texture-wise, and inside is full of glibber.
That being said, in general your advice is sound - I can’t eat shrimp because of the texture, but I love the flavor. Ground small enough so I don’t have to feel it against my teethe when chewing and I’m a happy camper!
I’m lucky enough that I can get myself to try almost everything at least once - but if I don’t like it after that I will refuse to eat it without remorse. I think the second part for me made trying more stuff easier, because the trying was my way to give myself permission not to like it?
Only thing I really couldn’t bring myself to try is chicken feet. I was a bit disappointed since lots of people were raving about it, but still - I genuinely tried. That’s enough for me!









Yes. They still suck because I hate tomato flavor and texture. The only way I tolerate it is in things like Bolognese, but there’s enough other flavor to override the core tomato flavor.
On another note, I would really appreciate if my saying “I dislike A” was just once not met with the attitude of “surely you just haven’t done A right”.
Like, I’m not even saying don’t say what you were going to. Just… Don’t insist it’s my fault? You could’ve just said, “that sucks, but I found that with tomatoes quality makes a huge difference - maybe if you can get your hands on high-quality ones it’s worth trying again” and it would just feel so much different.
Sorry for going off on you a little, I’m sure there was no I’ll intent on your side, but it’s reactions like yours that always make me very hesitant to even talk about food with new people. Which is kinda sad, because food can be a very awesome topic of conversation.