nikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 years agoCheese melting guidesh.itjust.worksimagemessage-square68linkfedilinkarrow-up1412arrow-down119
arrow-up1393arrow-down1imageCheese melting guidesh.itjust.worksnikita@sh.itjust.works to Cool Guides@lemmy.caEnglish · 2 years agomessage-square68linkfedilink
minus-squarecomputerscientistI@lemm.eeBannedlinkfedilinkEnglisharrow-up6·2 years agoYou have to add a bit starch.
You have to add a bit starch.
Good idea, thanks!