Eddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-23 years agoFirst time cooking tofumessage-squaremessage-square19linkfedilinkarrow-up159arrow-down10file-text
arrow-up159arrow-down1message-squareFirst time cooking tofuEddie Trax@dmv.social to Food and Cooking@beehaw.org · edit-23 years agomessage-square19linkfedilinkfile-text
Turned out amazing. Followed this recipe but swapped the ground ginger for fresh ginger. EDIT: Cooking not making tofu.
minus-squareFauxreigner@beehaw.orglinkfedilinkarrow-up1·3 years agoFreezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.
Freezing makes it easier to press once thawed, and changes the texture to be a bit meatier and less jelly-like.