What kinds of pies or other desserts do you make for the holidays? I usually make pumpkin (from a family recipe), and during this last Thanksgiving I also tried a new recipe for a lemon cheesecake sort of filling (from a book “Best of Country Pies”).

I’ve been using frozen pumpkin the last couple pies, and I feel like the texture is mushy. Has anyone else had that experience with frozen pumpkin?

    • dilithium_dameOP
      1·
      il y a 3 ans

      I’ve been wanting some pecan pie! My grandma used to make it using pecans from her tree and as a kid I never appreciated that enough. Now I have to buy my own pecans 😃