Cost? No idea. 86¢ for a can of chickpeas. 86¢ for a cucumber. 50¢ for smoke cheddar. Beyond that I’m not sure.
You must log in or register to comment.
Nice looking hummus.
Do you add some of the aquafaba and if so how much?
I don’t rinse them because it does have a role to play but I do drain it off. I want olive oil accounting for most of the liquid.
I find it emulsifies nicely with the olive oil in proper ratios.
Hard to go wrong with snacks and hummus
Damn it. I’m hungry but it’s too late at night to east. Why you gotta make it look so good? 🤣 great job OP
Snack plate!
