America has more varieties of cheese than any other country in the world.
While they can be roughly grouped into 3 categories (White, Orange and Mixed), America isn’t limited like other countries to using different milk, surface treatment and aging. Instead they can produce unlimited variety by adding specific amounts of hydrogenated mineral oil, synthetic flavoring, modified starch extracts, industrial waste products and high fructose corn syrup.
There’s no end to the creativity profitability!
America has more varieties of cheese than any other country in the world.
While they can be roughly grouped into 3 categories (White, Orange and Mixed), America isn’t limited like other countries to using different milk, surface treatment and aging. Instead they can produce unlimited variety by adding specific amounts of hydrogenated mineral oil, synthetic flavoring, modified starch extracts, industrial waste products and high fructose corn syrup.
There’s no end to the
creativityprofitability!deleted by creator