So… they don’t have the specific kind of mozzarella you need to properly make pizza? That sucks. I love homemade pizza. It’s hard work, but it’s really rewarding. Kinda makes me miss when I worked at a good pizzeria. Not the junk ones like Little Caesar’s, I’m talking about making the sauce from scratch with tomatoes from the garden. Shit’s awesome. Hell, if I could, I’d make the mozzarella from scratch too.