At www.kockumsjernverk.com we deliver to the following countries: Austria, Belgium, Estonia, Finland, France, Ireland, Latvia, Lithuania, Luxemburg, Netherlands, Portugal, Slovakia, Slovenia, Spain and Germany.

  • Kjell@lemmy.world
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    5 days ago

    Nice, I didn’t know that any Swedish company produced carbon steel frying pans. Only that Skeppshult and Ronneby Bruk are producing cast iron frying pans.

    • WFH@lemmy.zipM
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      7 days ago

      I have several of them (large and small carbon steel, as well as a stainless frying pan and several pots). They are extremely well made and indestructible.

  • WFH@lemmy.zipM
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    7 days ago

    Carbon steel pans are awesome and unless you manage to physically destroy them, truly BIFL.

      • WFH@lemmy.zipM
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        7 days ago

        Exactly. You can ruin a teflon pan by looking at it wrong. The worst abuse that I could throw at a carbon steel pan is fixed by reseasoning and using it again. They thrive in extreme heat. Scratches are nothing to them. I can throw them in the oven and bake in them1. They only need to be kept clean and dry between uses. They can be used as self defense weapons. I can scrape, scour, wash with soap and even sand them down and start over. I use metal ustensils on them all the time. Destroying their precious seasoning is just a temporary setback. They rock hard.

        1: some handles can’t handle the heat though. Only bake pans with removable or carbon steel handles.