Proofed and going into the oven:
NYT cooking recipe, though it’s by volume and I ended up adding a cup or more of flour and still getting a very wet, slack dough.
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A brilliant idea! Link to the recipe, or copy/paste the recipe?
They look awesome!
Now you’ve gone and made me angry that I can’t eat something.
They look great!
Do you have a link? I can’t find it though google.
Unfortunately it’s hard to get out of the NYY cooking app. But this one looks very similar.
Thanks!
