Pork, rice, onions and herbs rolled in Savoy cabbage leaves and poached in tomato juice.

I vacuum sealed them individually for the freezer.

  • Drusas@kbin.social
    3·
    3 years ago

    Interesting. My grandmother taught me to cook this in a large pot with the rolls stacked atop each other. Of course, she also uses beef instead of pork (I think veal might be the traditional way), sauerkraut instead of onions, and tomato sauce instead of juice. So I imagine they come out moderately different.