Ah, well, good luck. It does still taste tomatoey. 😅
If you want to try with lots of peanut butter, I recommend a pointy taste to balance out the roundness of the peanut butter. A pinch of pepper or a tiny splash of balsamico vinegar works well, for example. I also find mustard seeds fun, but that might be a me-thing.
Ah, well, good luck. It does still taste tomatoey. 😅
If you want to try with lots of peanut butter, I recommend a pointy taste to balance out the roundness of the peanut butter. A pinch of pepper or a tiny splash of balsamico vinegar works well, for example. I also find mustard seeds fun, but that might be a me-thing.