cross-posted from: https://crazypeople.online/post/6674394

Cross posting because someone was asking about preserving meals, and dehydrating is an option that people might not always think about! I’ll add more context in a comment.

It’s chilli: pinto beans, tvp, mixed veg, tomato sauce, jalapeno, and seasoning. I think the seasonings were salt, celery seeds, veg bullion, chilli powder, cayenne, and cinnamon. I made it in an electric pressure cooker.

I dehydrated it for about 24 hours before I broke it up and stored it in an air tight container.