At least where I live anyway lol. That wondrous single week where we exclusively eat elm samaras before they all disappear. All the ones here are the invasive Siberian ones too so I don’t even have to be careful or considerate about harvesting them! This whole big bowl came from a single small branch.
I’ve never heard of these. What do they taste like?
https://foragerchef.com/elm-samaras/
Like peas, apparently.
The leafy part just tastes like a fairly serviceable salad green or potherb, but the little lump in the middle is sweet and nutty.