eee@lemm.ee to science@lemmy.world · 2 years agoDefinitely Do Not Put Plastic in the Microwavewww.bonappetit.comexternal-linkmessage-square56linkfedilinkarrow-up1281arrow-down129file-textcross-posted to: science@beehaw.orghackernews@derp.foo
arrow-up1252arrow-down1external-linkDefinitely Do Not Put Plastic in the Microwavewww.bonappetit.comeee@lemm.ee to science@lemmy.world · 2 years agomessage-square56linkfedilinkfile-textcross-posted to: science@beehaw.orghackernews@derp.foo
minus-squareGingerlegs@lemmy.worldlinkfedilinkarrow-up17arrow-down1·edit-29 days agodeleted by creator
minus-squareeee@lemm.eeOPlinkfedilinkarrow-up21arrow-down3·2 years agoThis article focuses on microwaving, but the news about sous vide isn’t great: “This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods”: https://pubmed.ncbi.nlm.nih.gov/36398752/
minus-squareTurducken@mander.xyzlinkfedilinkarrow-up8arrow-down1·2 years agoDon’t eat at Olive Garden or really any fast casual. They all hold items in plastic in hot water.
minus-squareWHYAREWEALLCAPS@lemmy.worldlinkfedilinkarrow-up6·2 years agoWhile I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.
minus-squareGingerlegs@lemmy.worldlinkfedilinkarrow-up4arrow-down1·edit-29 days agodeleted by creator
minus-squareMalReynolds@slrpnk.netlinkfedilinkEnglisharrow-up3·2 years agoGet thee some silicone bags, completely reusable and plastic free.
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This article focuses on microwaving, but the news about sous vide isn’t great:
“This study proved that the sous vide method causes polymer degradation at high temperatures and longer time periods”: https://pubmed.ncbi.nlm.nih.gov/36398752/
Don’t eat at Olive Garden or really any fast casual. They all hold items in plastic in hot water.
While I cannot read the article, the abstract does not describe an issue of microplastics transferring from the sous vide container to the fish, rather the effect of the high temps over longer time on the microplastics already present in the fish.
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Get thee some silicone bags, completely reusable and plastic free.
deleted by creator